Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
An amazing one-pot meal for vegetarians and even meat lovers.
Readers share their food pics. You can share yours too!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This light, tasty preparation can be eaten with ghee rice or even by itself.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Presenting the best food pics shared by our readers this week.
After a rather dull April when there were hardly any theatrical or OTT releases, May would be a lot more crowded with a dozen odd movies and web series arriving.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Bring out your earthenware and clay pots, don your apron and get cooking!
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
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